blooming
Beim Blooming wird der Kaffeepuck zu Beginn der Extraktion mit einer festgelegten Flussrate benetzt. Sobald die ersten Tropfen austreten (nach 10-15 s) wird der Bezugsdruck angelegt. Dies passiert sobald das Paddle auf auf eine Position größer als 1/3 bewegt wird. Der Bezugsdruck kann mit der Paddleposition angepasst werden.
5 bar
9 bar
Blackbird
LaCabra
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${description}
${paddleLow}
${paddleMiddle}${paddleHigh}La Cabra1.1dosing
Set the in-volume for volumetric dosing. Note that it is approximately 45ml larger than the out volume for a Linea Mini.
| 1 | blooming | |
setpoint
Set the target pressure and flow rate for this step. If you set both, the lower limit will be applied, e.g. if you set the pressure to 6 bar and the flow rate to 3ml/s at the beginning of the program, the headspace above the puck will be filled with 3ml/s since this is the more restrictive value. The pressure will be below 6 bar in this case. Once the headspace is filled, the pressure will automatically start to increase if the flow is kept constant. Once the pressure reaches 6 bar, the flow rate will automatically decrease below the set 3 ml/s so that the pressure does not exceed 6 bar since this became the more restrictive value.
Besides setting a fixed value, you can map the target pressure/flow rate to the paddle position or specify a ramp to reach the taret pressure.
pressure
pressure
flow
flow
exit
Set when to leave this process step. You can specify any amount of conditions and specify individually for each condition which step to go to next when the condition is met. If you specify multiple conditions, the first one met wins. In the table overview, the following variables are used:
f - flow
p - pressure
V - volume since the start of the program
v - volume since the start of the step
T - time since the start of the program
t - time since the start of the step
pos - paddle position
| condition | to | |
|---|---|---|
| f > 3 | 1 | |
warnings
Set the limits you expect during this step. You can define a custom warning which will be shown if the actual brewing process exceeds them. You can specify any amount of conditions and write an individual warning for each of them. If you specify multiple conditions, multiple warnings can be issued. In the table overview, the following variables are used:
f - flow
p - pressure
V - volume since the start of the program
v - volume since the start of the step
T - time since the start of the program
t - time since the start of the step
pos - paddle position
| cond.condition | message | |
|---|---|---|
| f > 3 | This could be a warning message. | |
setpoint
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setup wifi
networks
| Network 1 |
modify dashboard
Select the programs to be displayed on your dashboard and bring them in your preferred order.
| 1 | ||
Paddle input
Use the sliders below to set up how the paddle position will be mapped to pressure/flow rate. When the paddle position is outside the range you specify here, the end values are used.
grind size input
Set your preferred grind size below. This will not actually change anything during the extraction but helps you remember the perfect grind size for your favorite coffees once you found it through hard (and tasty) labor.
generic input
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